Ingredients:
- Fresh salmon steaks
- 1 ripe avocado
- 1 red pepper
- 1 red onion
- 1 red chilli
- 1 tablespoon fresh coriander
- 1 tablespoon fresh lime juice
- Salad or cooked vegetables i.e. broccoli
- 1 lemon
Serves 2-4
Prepare the salsa by dicing the avocado, red onion, red pepper and red chilli finely chopping the coriander and squeezing a tablespoon of lime juice. Mix together in a bowl and leave in the fridge for 30 minutes.
Griddle or grill the salmon steaks for approximately 5 minutes on each side on a medium heat until cooked through and then serve with the avocado salsa and salad or vegetables.
